GiGi Texture QBS Peeling
GiGi Texture QBS Peeling
GiGi Texture QBS Peeling
GiGi Texture QBS Peeling
GiGi Texture QBS Peeling
GiGi Texture QBS Peeling

GiGi

GiGi Texture QBS Peeling

1.210,00 Kč Sale • Save
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QBS enzymatic peeling

Enzymatic, superficial, stimulating peeling. Its action is based on a core of active enzymes with cleansing properties and the innovative TPC5® complex, which helps maintain an optimal microbiome and smooth skin texture. Peeling removes dead cells accumulated in the stratum corneum that disrupt skin renewal. At the same time, it does not damage young, barely born cells, and the spirulina contained in the composition protects them and stimulates growth. After peeling, the skin texture is smoothed and brightened, wrinkles are smoothed, skin turgor increases, and the face acquires an amazing inner glow of youth. Does not cause irritation. Suitable for people with sensitive skin.

Volume: 50ml

Peeling is applied with massaging movements to the face and décolleté area for 10 minutes. After 10 minutes for the first and second options, the peeling is thoroughly washed off with water.

Active Ingredients: Bromelain, Caffeine, Lavender Oil Extract, Arabica Bean Extract, Neroli Oil, Polyglutamic Acid, Spirulina, DMAE, Malic Acid, Jacon Root Juice, Lactic Acid, Glycolic Acid, Bacillus Fermen, Chlorella Extract, Peptides , lactobacilli.

Ethylhexyl-Palmitate, Wter/ Aqua, Oleth-20, Methyl Gluceth-20, Dimethicone, Glycerin, Sorbitol, Polyacrylamide, Phenoxyethanol, C13-14 Isoparaffin, Limonene, Caffeine, Butylene Glycol, Bromelain, Laureth-7, Chlorphenesin, Lavandula Hybrida Oil , Coffea Arbica Seed Extract, Sodium Benzoate, Linalool, Ethylhexylglycerin, Ulbiquinone, Lecithin, Cirus Aurantium Dulcis Oil, Polyglytamic Acid, Spirulina Platensis Extract, Propanediol, Dimethylaminoethanol Tartrate, Malic Acid, Alpha-Gluca Oligosaccharide, Polymnia Sonchifolia Root Juice, Maltodextrin, Bacillus Ferment, Lactic Acid- Glycolic Acid Copolymer, Chlorella Vulgaris Extract, Polyvinyl Alcohol , Heptatepeptide-15 Palmitate, Lactobacillus.

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