Ingredients: salmon oil, beef gelatin, olive oil, humectant glycerol, evening primrose seed oil, water, Haematococcus pluvialis extract (10% astaxanthin), cholecalciferol.
Key components
Salmon oil
Salmon is one of the best sources of omega-3 fatty acids, which have a beneficial effect on the proper functioning of the cardiovascular system and improve the cognitive functions of the brain. They help maintain an optimal level of cholesterol in the blood, thereby protecting our heart and brain. Our salmon oil is carefully selected and processed to bring you the benefits of this natural powerhouse. Keep your cardiovascular system in optimal condition while enjoying beautiful and healthy hair, nails, skin and eyes.
Olive oil
The ancient Greeks already spoke of olive oil as an elixir of youth and health. The latest research confirms its renowned properties. The Mediterranean diet, rich in quality olive oil, is recommended by doctors all over the world.
Evening primrose oil
The oil obtained from evening primrose seeds contains a high proportion of essential omega-6 fatty acids, especially linolenic and gamma linolenic acids. These, together with omega-3 fatty acids, contribute to maintaining normal cholesterol levels in the blood and protect our heart. Evening primrose oil is also used to promote (pre)menstrual comfort, strengthen immunity and help keep the skin, hair and nails beautiful and healthy.
Vitamin D3
The main source of this very important vitamin for the body is its production in the skin, where it is produced by the action of UV radiation. A large part of the population suffers from a significant lack of it, so it is important to supplement it in an appropriate way. In the body, vitamin D is responsible for maintaining the optimal level of calcium and phosphorus in the blood and thus maintains the normal condition of bones and teeth. According to the latest research, vitamin D plays a significant role in the proper functioning of the immune system.
Astaxanthin
This natural carotenoid is responsible for the specific pinkish color of some marine animals (salmons, shrimps, crabs,...) that consume the most important producer of astaxanthin, the freshwater algae Haematococcus pluvialis. It begins to produce astaxanthin in a stressful environment and thus provides protection against life-threatening external influences.