Rhea Matt [mi] - Mattifying Face Cream with Microbiome 50 ml


1.090,00 Kč
Size

Microbiome mattifying and anti-inflammatory face cream

A restoring and hydrating cream with a microbiome complex that protects the skin from pathogenic bacteria, regulates sebum production, mattifies the skin, and visibly improves its texture. Ideal for oily and problematic skin.

Key benefits:

  • Protects the skin from harmful microorganisms that cause inflammation and excess sebum production
  • Instantly hydrates and evens out skin tone
  • Provides a naturally matte appearance and tightens enlarged pores

It has a pleasant bergamot, freesia, and patchouli fragrance. Perfect as a base under makeup.

Postbiotics from fermented oats – support skin cell renewal and help maintain the microbiome balance

Biological clay – a biotechnological ingredient with antibacterial properties that reduces swelling and supports skin regeneration

Birch extract – has detoxifying and anti-inflammatory effects and stimulates lymphatic drainage

Field horsetail – rich in antioxidants and silica, tones and firms the skin

Vitamin E (tocopherol) – protects cells from oxidative stress

Soft-focus & mattifying powders – absorb excess sebum, mattify the skin, and visibly smooth its surface

After cleansing and toning, apply a thin layer of cream to the face, neck, and décolletage. Gently massage until fully absorbed. Use morning and evening.

Aqua [Water], Glycerin, Boron Nitride, Dicaprylyl Ether, Ethylhexyl Palmitate, Isoamyl Cocoate, Cetearyl Glucoside, Dimethicone/Vinyl Dimethicone Crosspolymer, Propylene Glycol, Ethoxydiglycol, Sorbitan Stearate, Lactobacillus Ferment, Avena Sativa (Oat) Kernel Extract, Lactobacillus Ferment Lysate, Phenoxyethanol, Betula Alba Leaf Extract, Equisetum Arvense Extract, Stearic Acid, Palmitic Acid, Cetearyl Alcohol, Dimethicone, Glyceryl Stearate, Parfum [Fragrance], Triethanolamine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Silica, Caprylyl Glycol, Disodium Edta, Xanthan Gum, Tocopherol, Butylene Glycol, Isoceteth-10, Bacillus Ferment, Ci 19140 [Yellow 5], Ci 42051.

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